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Slow Cooker Vegetable Frittata (Low-Carb)


  • Author: Fit SlowCooker Queen
  • Prep Time: 5 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 mins
  • Yield: 4 servings 1x
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Ingredients

  • 6 eggs
  • ½ cup cheese
  • 1 tbsp Parmesan cheese
  • 4 ounces mushrooms, sliced
  • 1/4 cup fresh spinach, chopped
  • 2 tsp Italian seasoning
  • 1/4 cup cherry tomatoes, sliced
  • 2 green onions, sliced
  • 1 tsp ghee

Instructions

  1. Spray slow cooker generously with cooking spray.
  2. Add ghee to medium size skillet. Once melted, add vegetables and saute a few minutes until soft.
  3. Transfer vegetables to slow cooker.
  4. In a medium size bowl, whisk together eggs, cheese and seasonings.
  5. Pour egg mixture into slow cooker.
  6. Cook HIGH 1-2 hours or LOW 3-4.