Slow Cooker/Instant Pot Zuppa Toscana (Paleo,Whole30)

Zuppa toscana is a simple soup using sausage, kale, and potatoes. This paleo, whole30, dairy-free version can be cooked in your slow cooker or Instant Pot.



Slow Cooker

  1. Brown sausage in a skillet over medium heat. Drain grease.
  2. Add sausage, broth, potatoes, onion, garlic, salt and pepper to the slow cooker. Stir to mix well.
  3. Cook HIGH 2-3 hours or LOW 4-6
  4. Stir in kale, coconut milk, and arrowroot flour. Cook an additional 10-15 minutes or until kale is soft.
  5. Garnish with bacon if using.

Instant Pot