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Vegan Banana-Oat Bread

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  • Total Time: 25 mins
  • Yield: 6 servings 1x

Ingredients

Units Scale
  • 1 cup rolled oats
  • 2 very ripe bananas
  • 1/4 cup unsweetened applesauce OR 1 egg if not vegan
  • 3 tbsp pure maple syrup or honey if not vegan
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1 tsp baking powder
  • Optional: raisins, dried fruit, nuts, etc.

Instructions

  1. Preheat oven to 375.
  2. Mash bananas in medium size bowl with fork.
  3. Add remaining ingredients and mix well.
  4. Scoop evenly into greased loaf or muffin pan.
  5. Bake for 20 min. You’ll know it’s done when you insert a tooth pick and it comes out clean.
  • Author: Fit SlowCooker Queen
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Breakfast