Scale
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 cups BBQ sauce
- 2 tbsp Italian salad dressing seasoning (see blog post for homemade)
- 1/3 cup low-sodium water (for pressure cooker)
- Salt & pepper to taste
Instructions
Season chicken with salt & pepper.
Slow Cooker
- Add all the ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hours or LOW 4-6.
- Shred chicken.
Electric Pressure Cooker (Instant Pot)
- Pour the into the pressure cooker. Add the chicken.
- Sprinkle the Italian salad dressing mix on top of chicken. Pour BBQ sauce over chicken. Do not stir.
- Close lid and seal vent. Cook high pressure, 10 minutes. Natural release 10 minutes then quick release remaining pressure.
- Shred chicken.