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{VIDEO} Slow CookerInstant Pot Chicken Tacos (Low-Carb, Paleo, Whole30)

{VIDEO} Slow Cooker/Instant Pot Chicken Tacos (Low-Carb, Paleo, Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x
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Ingredients

  • 3 pounds boneless, skinless chicken breasts
  • 4 ounces diced green chiles
  • 2 cups salsa or diced tomatoes
  • 2 tbsp taco seasoning (see blog post for homemade)
  • 1/3 cup low-sodium chicken broth (for pressure cooker)

Instructions

Slow Cooker

  1. Add all the ingredients to the slow cooker. Stir to mix well.
  2. Cook HIGH 2-3 hours or LOW 4-6.
  3. Remove chicken from the slow cooker & shred. Stir the chicken back into the slow cooker.

Electric Pressure Cooker (Instant Pot)

  1. Add all the ingredients to the pressure cooker. Stir to mix well.
  2. Close lid and seal valve. Set high pressure and cook 8 minutes for fresh chicken or 12 minutes if using frozen. When done, quick release pressure.
  3. Remove chicken from the pressure cooker & shred. Stir the chicken back into the pressure cooker.

Notes

nutritional info does not include garnishes