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cover pic for {VIDEO} Slow Cooker Chili Lime Chicken Wings (Low-Carb, Paleo, Whole30)

{VIDEO} Slow Cooker Chili Lime Chicken Wings (Low-Carb, Paleo, Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: Serves 4 1x
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Ingredients

  • 23 pounds chicken wings
  • 1 cup water (for pressure cooker)
  • Handful fresh cilantro for garnish

Sauce:

  • 1 cup enchilada sauce
  • 12 chipotle chile peppers in adobo, chopped
  • Juice of 2 limes
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon

Instructions

Slow Cooker

  1. Add chicken wings to the slow cooker.
  2. In a small bowl, whisk together sauce ingredients. Pour sauce on top of chicken wings.
  3. Cook HIGH 2-3 hours or LOW 4-6.
  4. See broil steps below. After broiling, pour remaining sauce on top of the wings and serve.

Electric Pressure Cooker (Instant Pot)

  1. Pour water into the pressure cooker. Add trivet.
  2. Season wings with salt & pepper (optional). Pile the wings on top of the trivet.
  3. Close lid and seal valve. Set high pressure and cook 5 minutes. When done, quick release remaining pressure.
  4. Carefully remove wings from pressure cooker with tongs. In a small bowl, whisk together sauce ingredients.Toss with half the sauce & then continue on to the broil steps below. After broiling, pour remaining sauce on top of wings.
    • If you’re not going to broil your wings, you can toss the wings with all of the sauce and serve.

BROIL (optional but recommended): when done cooking, remove wings from the appliance and lay them on a large baking sheet. Place the baking sheet under your oven’s broiler for 2-5 minutes or until wings are crisp to your liking.