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COVER pic for {VIDEO} Slow CookerInstant Pot Teriyaki Chicken Legs (Low-Carb, Paleo, Whole30)

{VIDEO} Slow Cooker/Instant Pot Teriyaki Chicken Legs (Low-Carb, Paleo, Whole30)


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 4 1x
Scale

Ingredients

  • 3 pounds chicken legs
  • 1/2 teaspoon sesame seeds (optional)
  • 1 green onion, sliced (optional)

SAUCE:

  • 3/4 cup coconut aminos or low-sodium soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 1/2 teaspoon sesame oil
  • 1 garlic clove, minced
  • 1/2 teaspoon ground ginger
  • Pinch salt & pepper

Instructions

Slow Cooker

  1. Add the chicken legs to the bottom of the slow cooker.
  2. In a small bowl, mix together sauce ingredients. Pour sauce on top of chicken legs.
  3. Cook HIGH 2-3 hours or LOW 4-6.
  4. Garnish with sesame seeds & green onions if using.

Electric Pressure Cooker (Instant Pot)

  1. Add the chicken legs to the bottom of the pressure cooker.
  2. In a small bowl, mix together sauce ingredients. Pour sauce on top of chicken legs.
  3. Close lid and seal vent. Select high pressure for 12 minutes. Quick release pressure when done.
  4. Garnish with sesame seeds & green onions if using.