Ingredients
Units
Scale
- 12 eggs
- 16 ounces meat, cooked
- 8 ounces vegetables of your choice, diced
- 1 cup milk of your choice
- 1 teaspoon salt (or more)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Spray the slow cooker generously with cooking spray.
- In a large bowl whisk together the eggs, milk, salt, pepper, and garlic powder.
- Fold in meat & vegetables. Pour mixture into the slow cooker.
- Cook HIGH 2-3 hours or LOW 4-6.
- Prep Time: 15 minutes
- Cook Time: 3 hours
Nutrition
- Serving Size:
- Calories: 369
- Sugar: 1.9 g
- Fat: 30 g
- Saturated Fat: 9.9 g
- Carbohydrates: 5.7 g
- Fiber: 2 g
- Protein: 19.1 g
- Cholesterol: 316 mg