AIR FRYER

KOFTA KEBABS

LOW-CARB | PALEO | WHOLE30

AIR FRYER KOFTA KEBABS

YIELD

6-8 Servings

DIET

Low-carb,  Paleo & Whole30

TIME

35 Minutes

CALORIES

238 kcal

Ingredients

Ground Beef Ground Lamb Onion Garlic Parsley Cumin Salt Allspice Paprika Cinnamon Black Pepper

Assemble

Add all the ingredients to a food processor and pulse until smooth. Divide the meat mixture into even sections & shape into kebabs-like patties (or any shape you like).

Add kofta kebabs to the air fryer basket. Do not overlap. Cook 380 degrees for 12 minutes, turning halfway through.

Air Fryer

Place the kofta kebabs on a baking sheet and cook for 25-30 minutes at 350. Make sure the kofta has an internal temperature of 145F before serving.

Bake

Preheat an outdoor grill over medium heat, and lightly oil the grate. Cook the kebabs, turning occasionally (approximately 6 minutes for medium).

Grill

My favorite sides include: baba ganoush, hummus,  garlic sauce, tabbouleh salad, olives, tzatziki sauce (Greek), grilled onions & tomatoes, and pita.

How To Serve

SLOW COOKER KOFTA CASSEROLE

SLOW COOKER/ INSTANT POT BEEF SHAWARMA BOWL

SLOW COOKER/INSTANT POT SHAKSHUKA

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