Slow cooker salsa verde is an easy recipe that makes as much  or as little green salsa with all-natural ingredients. Skip the store-bought jar and make this homemade salsa verde recipe in your slow cooker or Instant Pot.

WHAT IS SALSA VERDE?

Verde means green in Spanish. Salsa verde literally means green salsa. Salsa verde is made with tomatillos as the main ingredient while ‘regular’ salsa is made using red tomatoes as the base.

What Are Tomatillos?

Tomatillos are Mexican husk tomatoes. Tomatillos can be eaten raw or you can cook them. A common misperception of tomatillos is that they’re spicy. They are not. When eaten raw, they’re a little tart. When cooked, they have a mild yet slightly sweet flavor. Tomatillos are a staple in Mexican cooking, mainly used in salsas & sauces.

Picking Tomatillos For Salsa Verde

There are a few things you will want to take into consideration when choosing tomatillos for salsa verde:

• Pick tomatillos that are a darker green with no light spots.
• Pick tomatillos that are firm. If they’re soft, they’re too ripe.
• Pick tomatillos that have their full husks around them.

TAILOR THIS SALSA TO YOUR LIKING

How do you like your salsa verde? Spicy or mild? Chunky or restaurant-style? This is an easy recipe to tweak to your liking. As-is, this salsa verde recipe is fairly mild. If you want to add more heat, you can add some sliced jalapeño with the seeds in. Personally, I like mine medium – not too chunky, not too watery. When the salsa verde is done cooking, let it cool and then blend it down to your desired consistency. To blend this down, you can use a blender, food processor, etc. I like to use a handheld immersion blender directly in the slow cooker or electric pressure cooker (Instant Pot). Like chunky salsa? Mash it with a fork rather than using a blender.

Condiments Recipes 

BBQ Sauce

Ghee

Salsa 

I use a 3.5 quart slow cooker  or a 6-quart Instant Pot (the only size I have).

Slow Cooker Salsa Verde

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• Author: Shannon Epstein
• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 mins
• Yield: 2 cups 1x

Ingredients

Units USM Scale 1x2x3x

• 1 pound tomatillos, husks removed, cleaned & chopped
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 tbsp white vinegar
• 1 tsp salt (or more)
• 1/2 tsp cumin
• 1/4 tsp pepper
• 1/4 cup fresh cilantro

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Instructions

Slow Cooker

1. Add all ingredients to the slow cooker. Stir to mix well.
2. Cook HIGH 1-2 hours or LOW 2-4.
3. Let salsa verde cool. Once cooled, blend to desired consistency.

Instant Pot

1. Add all the ingredients to the pressure cooker. Stir to mix well.
2. Close lid and seal valve. Set high pressure and cook 15 minutes. Quick release remaining pressure.
3. Let salsa verde cool. Once cooled, blend to desired consistency.

 

Notes

You do NOT need to add a cup of liquid to the Instant Pot.

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