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You are here: Home / Slow Cooker - Non Meat / Slow Cooker Salsa (Paleo,Whole30)

Slow Cooker Salsa (Paleo,Whole30)

Yum

August 9, 2017 By Fit SlowCooker Queen 20 Comments

This salsa recipe is so easy & good you might never buy store-bought again. Using fresh ingredients, you’ll have restaurant-style salsa made right in your slow cooker.

This salsa recipe is so easy & good you might never buy store-bought again. Using fresh ingredients, you'll have restaurant-style salsa made right in your slow cooker.

I make slow cooker salsa recipe all the time but it’s been a hard recipe for me to get to the blog. “A couple of tomatoes, little bit of salt, some cilantro, little bit of pepper” you get where I’m going here right? It’s one of those recipes I usually don’t use measurements for.  After you make it once or twice, you probably won’t use any measurements either.

This salsa recipe is so easy & good you might never buy store-bought again. Using fresh ingredients, you'll have restaurant-style made in your slow cooker.

BEFORE

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Throw everything in the slow cooker and let it go. You don’t even need to chop the vegetables if you don’t have time. I like to do so though, I to make it cook a little faster.

This salsa recipe is so easy & good you might never buy store-bought again. Using fresh ingredients, you'll have restaurant-style made in your slow cooker.

AFTER

Like spicy? Add a jalapeño & keep the seeds in. Like chunky salsa? Mash it with a fork rather than a blender. Personally, I like mine medium – not too chunky, not too watery so I use an immersion blender.

This salsa recipe is so easy & good you might never buy store-bought again. Using fresh ingredients, you'll have restaurant-style made in your slow cooker.

Print

Slow Cooker Salsa (Paleo,Whole30)

This salsa recipe is so easy & good you might never buy store-bought again. Using fresh ingredients, you'll have restaurant-style salsa made right in your slow cooker.
  • Author: Fit SlowCooker Queen
  • Prep Time: 5 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 mins
  • Yield: 2-4 cups

Ingredients

  • 3 large tomatoes, chopped
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 1 garlic clove, minced
  • 1 tbsp white vinegar
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/4 tsp pepper
  • 1/4 cup fresh cilantro

Instructions

  1. Add all ingredients to the slow cooker.
  2. Cook HIGH 1-2 or LOW 2-4.

How much salsa this makes will depend on how large your tomatoes are. My last batch made approximately 4 cups. Prefer salsa verde? Swap out the tomatoes for 1 lb. of tomatillos.

This salsa recipe is so easy & good you might never buy store-bought again. Using fresh ingredients, you'll have restaurant-style made in your slow cooker.

This salsa recipe is so easy & good you might never buy store-bought again. Using fresh ingredients, you'll have restaurant-style made in your slow cooker.

PIN FOR LATER

This salsa recipe is so easy & good you might never buy store-bought again. Using fresh ingredients, you'll have restaurant-style salsa made right in your slow cooker.

Filed Under: Appetizers & Side Dishes, Slow Cooker, Slow Cooker - Non Meat, Vegetarian, Whole 30 Tagged With: crock pot, ethnic food, mexican food, paleo, slow cooker, whole30

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Comments

  1. Coppertopper says

    July 25, 2018 at 5:43 pm

    I never thought of doing salsa in a slow cooker lol – thank you for this! I’ve always either grilled or put my ingredients on frying pan, then into blender – but this works perfectly and so fast/hands off. I too substitute juice of limes for vinegar, but have saved a couple of your recipes now so thanks again!

    Reply
    • Fit SlowCooker Queen says

      July 29, 2018 at 10:16 pm

      You’re very welcome! I’m so happy to hear you enjoyed the recipe and found a new way to make salsa. I hope you enjoy some more of my recipes!

      Reply
  2. Capol says

    February 14, 2018 at 3:09 am

    This recipe is great! I altered it a bit by using lime juice instead of vinegar and adding in 5 different types of hot peppers, a couple of baby carrots and the tiniest dash of cinnamon that I could and it tasted amazing. It wasn’t too spicy (for me at least, but I’ve been eaten ghost peppers for years) and the cinnamon flavor just barely came through enough to be noticeable but not overpower the other spices.

    Reply
  3. C Mitchell says

    September 27, 2017 at 1:02 pm

    So the recipe calls for green bell pepper, what about the jalapeno?

    Reply
    • Fit SlowCooker Queen says

      September 30, 2017 at 1:20 pm

      The jalapeno is optional. Enjoy!

      Reply
      • Melissa says

        October 2, 2017 at 11:11 am

        Can you use canned tomatoes?

        Reply
        • Fit SlowCooker Queen says

          October 3, 2017 at 6:57 am

          Absolutely!

          Reply
  4. La Belle Sirene says

    August 12, 2017 at 11:14 am

    I have honestly never even thought about making my own salsa or how it’s made! I am so used to just buying a jar but yours looks so good!!

    Reply
  5. Sami | The Classic Brunette says

    August 11, 2017 at 10:15 pm

    I never thought about making salsa with a slow cooker! Such a genius idea, and it looks delicious!

    xo
    Sami
    http://www.theclassicbrunette.com

    Reply
  6. Alison Steck says

    August 11, 2017 at 12:01 pm

    I use my slow cooker all the time but I’d never thought of using it for salsa! I definitely need to give this recipe a try

    Reply
  7. Tara says

    August 11, 2017 at 10:09 am

    i’m never one to turn down salsa, this sounds terrific!

    Reply
  8. melody pittman says

    August 11, 2017 at 7:43 am

    Yum! Looks good. Is there anything better than chips and salsa?

    Reply
  9. Ha Truong says

    August 10, 2017 at 9:39 am

    Wow it is so yummy! Would try it soon since it is so easy!

    Reply
  10. kevinpulsecreative says

    August 10, 2017 at 8:45 am

    I have been looking for a salsa recipe. I like how this is made in the slow cooker with little prep work. Can’t wait to try it out.

    Reply
  11. Lorenzo says

    August 10, 2017 at 7:35 am

    Se ve sabroso!

    Reply
  12. Healthwealthbridge by Dr.Amrita Basu says

    August 9, 2017 at 9:37 pm

    This looks and sounds delicious.Great that I can make it in a slow cooker .I enjoy slow cooker meals.The taste is always better.

    Reply
  13. Jhilmil says

    August 9, 2017 at 9:10 pm

    wow, this looks so simple and delicious. Shall love to try it out soon

    Reply
  14. Tami says

    August 9, 2017 at 9:03 pm

    It doesn’t even have any exotic ingredients in it. I ought to be able to figure this out! Looks like it would taste amazing…thanks for sharing the recipe with us!

    Reply

Trackbacks

  1. Slow Cooker TexMex Ground Meat - Fit SlowCooker Queen says:
    March 14, 2018 at 3:17 pm

    […] salsa if you want but I wouldn’t use more than 20 ounces total. You can even make your own Slow Cooker Salsa. For the taco seasoning, I encourage you to use my homemade taco seasoning rather than using […]

    Reply
  2. 5-Ingredient Slow Cooker Steak Fajitas - Fit SlowCooker Queen says:
    September 6, 2017 at 6:19 pm

    […] – My slow cooker salsa is a great option! Otherwise use your favorite brand. You can even use salsa […]

    Reply

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