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This salsa recipe is so easy & good you might never buy store-bought again. Using fresh ingredients, you'll have restaurant-style salsa made right in your slow cooker or Instant Pot.

Slow Cooker Salsa

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  • Total Time: 2 hours 10 mins
  • Yield: 4 cups 1x

Ingredients

Units Scale
  • 2 pounds tomatoes, chopped
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • 1 garlic clove, minced
  • 1 tbsp white vinegar
  • 1 tsp salt (or more)
  • 1/2 tsp cumin
  • 1/4 tsp pepper
  • 1/4 cup fresh cilantro

Instructions

Slow Cooker

  1. Add all ingredients to the slow cooker. Stir to mix well.
  2. Cook HIGH 1-2 hours or LOW 2-4.
  3. Let salsa cool. Once cooled, blend to desired consistency.

Electric Pressure Cooker (Instant Pot)

  1. Add all the ingredients to the pressure cooker. Stir to mix well.
  2. Close lid and seal valve. Set high pressure and cook 15 minutes. Quick release pressure.
  3. Let salsa cool. Once cooled, blend to desired consistency.

Notes

You do NOT need to add a cup of liquid to the electric pressure cooker

  • Author: Shannon Epstein
  • Prep Time: 10 mins
  • Cook Time: 2 hours

Nutrition

  • Serving Size: cups
  • Calories: 64
  • Sugar: 8.1 g
  • Fat: 0.6 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 13.6 g
  • Fiber: 3.8 g
  • Protein: 2.5 g
  • Cholesterol: 0 mg

Find it online: https://fitslowcookerqueen.com/slow-cooker-salsa-whole30-paleo/