SLOW COOKER/INSTANT POT
CHICKEN AND VEGGIES
Ingredients
Boneless Chicken Breast Bell Pepper | Onion | Carrots Broccoli | Sesame Oil
SAUCE
Coconut Aminos | Water Rice Vinegar | Garlic Cloves Ginger | Arrowroot Starch Powder
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Add all the ingredients except the broccoli to the slow cooker. Stir to mix well. Cook HIGH 2-3 hours or LOW 4-6.
SLOW COOKER
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Add broccoli and cook an additional 30 minutes.
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Sauté onion, and bell pepper 3-5 minutes or until veggies are soft.
Add garlic and cook an additional minute. Turn off the pressure cooker.
INSTANT POT
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Add chicken, coconut aminos, water, rice vinegar, bell peppers, onion, carrots, ginger, salt, and pepper to the Instant Pot. Stir to mix well.
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Cook on high pressure for 5 minutes. Stir starch and water mixture into the Instant Pot along with the broccoli. Cook 5-10 minutes until thickened.
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SERVE
Serve with cauliflower rice to keep it low carb or serve with white or brown rice.
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