Slow Cooker

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INGREDIENTS

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Season the beef with salt & pepper. Add all ingredients to the slow cooker. Stir to mix well. Cook HIGH 3-4 hours or LOW 6-8.

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Brown the beef then remove from the pressure cooker and set aside.

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Pour in broth and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.

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Add beef back to the pot along with the cranberries, salt, thyme, pepper, and bay leaf. Pressure cook on high for 25 minutes. Natural release for 10 minutes.

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SERVE

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Slow Cooker

CRANBERRY BEEF STEW

INGREDIENTS

Beef Stew Cranberries Potatoes Beef Broth Onion Carrots

Celery Garlic Cloves Salt & Pepper Dried Thyme Bay Leaf Arrowroot Flour

Season the beef with salt & pepper. Add all ingredients to the slow cooker. Stir to mix well. Cook HIGH 3-4 hours or LOW 6-8.

SLOW COOKER

Brown the beef then remove from the pressure cooker and set aside.

Add onions, carrots, & celery and cook until soft. Add garlic and cook an additional minute.

INSTANT POT

Pour in broth and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.

Add beef back to the pot along with the cranberries, salt, thyme, pepper, and bay leaf. Pressure cook on high for 25 minutes. Natural release for 10 minutes.

SERVE

If you want a more cranberry (tart) flavor, when the soup is done, take the back of a spoon & mash some of the cranberries to release their juice.

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