CHEESY RAVIOLI MEATBALL CASSEROLE

There are only 5 ingredients in this cheesy ravioli meatball casserole.  Seasoned with Tony Chachere’s Spice N’ Herbs seasoning, this flavorful & hearty family-friendly meal can be served any night of the week.

ONLY 5 INGREDIENTS

Tony Chachere’s Spice N’ Herbs Seasoning Frozen Ravioli   Frozen Meatballs Marinara Sauce Mozzarella Cheese

Add 1 cup of marinara sauce to the bottom of the slow cooker. Layer 1/2 the meatballs and ravioli on top of the sauce. Top with 1 cup of mozzarella cheese. Sprinkle 1 tablespoon of  seasoning on top of the food.

SLOW COOKER

Add 2 cups of marinara sauce on top of the cheese. Layer the remaining meatballs and ravioli.   Top with 1 tablespoon of  seasoning. Pour remaining cup of marinara on top. Top with remaining mozzarella cheese. Cook HIGH 2-3 hours or LOW 4-6.

To cook in the Instant Pot, layer ingredients according to directions. Do Not Stir! Cook on high pressure for 5 minutes. Quick release. Stir in the 2 cups of mozzarella cheese.

INSTANT POT

SERVE

Sprinkle with fresh herbs if desired and serve. A simple side salad makes this a complete meal. So easy!

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