SLOW COOKER HOLIDAY BRISKET

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This easy brisket recipe is the perfect addition to any holiday menu. A homemade simple, tomato-based sauce cooks over the beef producing melt-in-your-mouth meat. Make this low-carb, paleo, whole30 brisket in your slow cooker or Instant Pot.

INGREDIENTS

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Season brisket with salt & pepper. Add seasoned brisket to heated skillet and pan-sear a few minutes on each side. Place brisket in slow cooker.

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In a medium size, bowl mix together sauce ingredients. Pour sauce on top of the brisket. Cook HIGH 4-5 hours or LOW 8-10.

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Season and sear brisket in the Instant Pot. Pour over sauce. Select high pressure & and set time for 25 minutes per pound of meat. Natural release for about 10 minutes, then quick release for remaining pressure.

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Remove brisket from the Instant Pot. Either cut against the grain or shred the meat.

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