Slow cooker pork loin is a tender and flavorful main dish made with minimal prep and just a handful of ingredients. Perfect for weeknight dinners, meal prep, or even a low-key holiday meal. The slow cooker ensures the pork stays moist while the seasonings create a savory flavor. Serve it sliced with the cooking juices and pair it with your favorite sides for a complete meal. Instructions to make pork loin in the Instant Pot are also included.
Ingredients For Slow Cooker Pork Loin
- Boneless Pork Loin Roast
- Chicken Broth
- Seasonings: dried thyme, smoked paprika, salt, garlic powder, onion powder, pepper
- Oil
- Butter or Ghee (optional)
How To Make Pork Loin In The Crock-Pot
- In a small bowl, mix together all the thyme, paprika, salt, garlic powder, onion powder, and pepper. Rub the oil on top of the pork and then rub the seasonings evenly all over on each side.
- Pour the broth into the slow cooker. Add the seasoned pork loin. Top with the butter, if using.
- Cook on HIGH for 3 to 4 hours to LOW 6 to 8.
- Pour the broth into the Instant Pot.
- In a small bowl, mix together all the thyme, paprika, salt, garlic powder, onion powder, and pepper. Rub the oil on top of the pork and then rub the seasonings evenly all over on each side.
- Pour the broth into the Instant Pot. Add the seasoned pork loin. You may have to cut your pork in half, depending on the size. Top with butter, if using.
- Close lid and seal valve. Set high pressure and cook for 5 minutes per pound of pork. When cooking time is complete, let the pressure release naturally for 10 minutes , then quick release any remaining pressure.
FAQS & Tips
What is a pork loin roast?
Pork loin is a large, lean cut of meat taken from the back of the pig. It is known for being tender and mild in flavor. It’s a versatile cut that pairs well with a variety of seasonings.
Can you use a bone-in pork loin?
Yes, you can use a bone-in pork loin for this recipe. If you do, keep in mind that bone-in pork loins longer to cook. Also, be sure your slow cooker is large enough to fit it. Remove the bone after cooking, then slice and serve.
Is a pork loin the same as a pork tenderloin?
No. A pork loin roast is not the same thing as a pork tenderloin. Pork tenderloin is long and thin. A pork loin roast is wider and thicker. Since pork loin is larger, it requires longer cooking time. A tenderloin cooks much faster.
How do you store leftovers?
Store leftover crockpot pork loin in the refrigerator for up to 4 days.
What size slow cooker should you use?
I used a 6-quart slow cooker or Instant Pot.
Pork Recipes
-
Pork & Sauerkraut
-
Baked Pineapple Teriyaki Pork Chops
-
BBQ Pulled Pork
-
Pork & Beans
-
Creamy Pork Chops
Slow Cooker Pork Loin
Slow cooker pork loin is a tender and flavorful main dish made with minimal prep and just a handful of ingredients. Perfect for weeknight dinners, meal prep, or even a low-key holiday meal. The slow cooker ensures the pork stays moist while the seasonings create a savory flavor. Serve it sliced with the cooking juices and pair it with your favorite sides for a complete meal. Instructions to make pork loin in the Instant Pot are also included.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Pressure Cooking, Slow Cooking
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free, Keto, Low-Carb, Paleo, Whole30
Ingredients
- 3 to 4 pound boneless pork loin roast
- 1/2 cup chicken broth (use 1 cup for Instant Pot)
- 1 tablespoon dried thyme
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons salt (or more)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 tablespoon oil
- 3 to 4 tablespoons butter (optional)
Instructions
- In a small bowl, mix together all the thyme, paprika, salt, garlic powder, onion powder, and pepper. Rub the oil on top of the pork and then rub the seasonings evenly all over on each side.
- Pour the broth into the slow cooker. Add the seasoned pork loin. Top with the butter, if using.
- Cook on HIGH for 3 to 4 hours to LOW 6 to 8.
- Pour the broth into the Instant Pot.
- In a small bowl, mix together all the thyme, paprika, salt, garlic powder, onion powder, and pepper. Rub the oil on top of the pork and then rub the seasonings evenly all over on each side.
- Pour the broth into the Instant Pot. Add the seasoned pork loin. You may have to cut your pork in half, depending on the size. Top with butter, if using.
- Close lid and seal valve. Set high pressure and cook for 5 minutes per pound of pork. When cooking time is complete, let the pressure release naturally for 10 minutes , then quick release any remaining pressure.
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