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Slow Cooker Pork Loin

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Slow cooker pork loin is a tender and flavorful main dish made with minimal prep and just a handful of ingredients. Perfect for weeknight dinners, meal prep, or even a low-key holiday meal. The slow cooker ensures the pork stays moist while the seasonings create a savory flavor. Serve it sliced with the cooking juices and pair it with your favorite sides for a complete meal. Instructions to make pork loin in the Instant Pot are also included.

Ingredients

Units Scale
  • 3 to 4 pound boneless pork loin roast
  • 1/2 cup chicken broth (use 1 cup for Instant Pot)
  • 1 tablespoon dried thyme
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons salt (or more)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1 tablespoon oil
  • 3 to 4 tablespoons butter (optional)

Instructions

Slow Cooker

  1. In a small bowl, mix together all the thyme, paprika, salt, garlic powder, onion powder, and pepper. Rub the oil on top of the pork and then rub the seasonings evenly all over on each side.
  2. Pour the broth into the slow cooker. Add the seasoned pork loin. Top with the butter, if using.
  3. Cook on HIGH for 3 to 4 hours to LOW 6 to 8.

Instant Pot

  1. Pour the broth into the Instant Pot.
  2. In a small bowl, mix together all the thyme, paprika, salt, garlic powder, onion powder, and pepper. Rub the oil on top of the pork and then rub the seasonings evenly all over on each side.
  3. Pour the broth into the Instant Pot. Add the seasoned pork loin. You may have to cut your pork in half, depending on the size. Top with butter, if using.
  4. Close lid and seal valve. Set high pressure and cook for 5 minutes per pound of pork. When cooking time is complete, let the pressure release naturally for 10 minutes , then quick release any remaining pressure.

Find it online: https://fitslowcookerqueen.com/slow-cooker-pork-loin/

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