Crockpot Spinach Artichoke Chicken + VIDEO

Crockpot spinach artichoke chicken is a creamy slow cooker recipe that has all the flavors of spinach artichoke dip, but turned into a hearty chicken dinner. This easy crockpot chicken recipe is rich, cheesy, and full of flavor. Serve it over pasta, rice, mashed potatoes, cauliflower rice, or with vegetables for a satisfying meal the whole family will love. Instructions to make spinach artichoke chicken in the Instant Pot are also included.

Ingredients For Crockpot Spinach Artichoke Chicken

• Boneless, Skinless Chicken: This recipe uses 2 pounds of boneless, skinless chicken. 
• Fresh Spinach: Fresh chopped spinach adds color, flavor, and nutrients. It may look like a lot at first, but spinach cooks down significantly. Add the spinach at the end of cooking so it stays fresh-tasting and does not become overcooked.
• Artichokes: Use canned or jarred artichokes that have been drained. Artichokes add tangy flavor and texture that pairs perfectly with the creamy cheese sauce. Chop them if the pieces are large.
• Chicken Broth: Low-sodium chicken broth adds moisture and helps the chicken cook in the slow cooker. Using low-sodium broth gives you more control over the salt level.
• Heavy Cream: Heavy cream adds richness and helps create the creamy sauce. It is added near the end of cooking so it stays smooth and does not separate.
• Parmesan Cheese: Grated Parmesan adds salty, nutty flavor and helps give the sauce a classic spinach artichoke taste.
• Mozzarella Cheese: Shredded mozzarella makes the sauce cheesy, creamy, and melty. It adds that stretchy, comforting texture people love in spinach artichoke recipes.
• Cream Cheese: Softened cream cheese helps thicken the sauce and makes it extra creamy. Cutting it into cubes before adding it helps it melt more evenly.
• Onion & Garlic: Fresh minced garlic adds savory flavor and pairs well with the spinach, artichokes, and cheese.
• Salt & Pepper: Salt and pepper enhance the overall flavor. Since Parmesan and mozzarella can add saltiness, taste and adjust the seasoning at the end if needed.

How To Make Spinach Artichoke Chicken In The Slow Cooker

Slow Cooker

1. Add the chicken broth, softened cream cheese, onion, garlic, salt, and pepper to the slow cooker. Whisk until well blended. Add the chicken and the artichokes.
2. Cook on HIGH for 2 to 3 hours or LOW 4 to 6.
3. The last 15 minutes of cooking time, remove the chicken and set aside. Stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Add the chicken back to the pot.
4. Stir in the spinach before serving.

Instant Pot

1. Add the chicken broth, softened cream cheese, onion, garlic, salt, and pepper to the Instant Pot. Whisk until well blended. Add the chicken and the artichokes.
2. Close lid and seal valve. Set high pressure and cook for 7 minutes. When cooking time is complete, quick release the pressure.
3. Turn Instant Pot to the warm setting. Remove the chicken and set aside. Stir in the the heavy cream, Parmesan cheese, and mozzarella cheese. Stir constantly until cheese is melted. Add the chicken back to the pot until ready to serve.
4. Stir in the spinach before serving.

Why You Will Love This Recipe

• Spinach artichoke dip flavor: This recipe has the creamy, cheesy flavor of spinach artichoke dip in dinner form.
• Easy slow cooker meal: The crockpot does most of the work for you.
• Creamy and comforting: Cream cheese, heavy cream, Greek yogurt, Parmesan, and mozzarella make this dish rich and satisfying.
• Packed with protein: Chicken breasts make this a hearty main dish.
• Great way to use spinach: Fresh spinach cooks down into the creamy sauce.
• Versatile serving options: Serve it with pasta, rice, potatoes, cauliflower rice, or vegetables.
• Family-friendly: The flavors are mild, cheesy, and comforting.

FAQs & Tips

What is spinach artichoke chicken?

Spinach artichoke chicken is a creamy chicken dish inspired by classic spinach artichoke dip. Instead of serving it as an appetizer, the flavors are turned into a main dish where chicken, spinach, and artichokes cook in a creamy mozzarella cheese sauce.

What cut of chicken should you use?

This spinach artichoke chicken recipe is best made with boneless, skinless chicken. This can be breasts or thighs.

Can you use frozen or canned spinach?

Yes to frozen, no to canned. Frozen spinach can be used but thaw it first and squeeze out as much excess liquid as possible. I do not recommend canned spinach because it can be too soft and may change the texture of the dish.

Can I use marinated artichokes?

Yes. Marinated artichokes can be used for extra flavor. Drain them well before adding them to the slow cooker.

How do you serve this?

The sky is the limit! Suggestions include over pasta, rice, or mashed potatoes.

How do you store leftovers?

Store leftover slow cooker crockpot spinach artichoke chicken in the refrigerator for up to 4 days. 

What size slow cooker did you use?

I use a  6-quart slow cooker or Instant Pot for this recipe. 

Creamy Chicken Recipes

• Tuscan

• Marry Me 

• Rasta Pasta 

• Lemon-Dill

Crockpot Spinach Artichoke Chicken

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Crockpot spinach artichoke chicken is a creamy, slow cooker recipe that has all the flavors of spinach artichoke dip, but turned into a hearty chicken dinner. This easy crockpot chicken recipe is rich, cheesy, and full of flavor. Serve it over pasta, rice, mashed potatoes, cauliflower rice, or with vegetables for a satisfying meal the whole family will love.

• Author: Shannon Epstein
• Prep Time: 10 minutes
• Cook Time: 3 hours
• Total Time: 3 hours, 10 minutes
• Yield: 4 servings 1x
• Category: Dinner, Lunch
• Method: Pressure Cooking, Slow Cooking
• Cuisine: American
• Diet: Keto, Low-Carb

Ingredients

Units USM Scale 1x2x3x

• 2 pounds boneless, skinless chicken breasts or thighs
• 10 ounces fresh spinach, chopped
• 15 ounces artichokes, drained and chopped
• 1 cup low-sodium chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella
• 8 ounces cream cheese, softened
• 1/3 cup onion, diced
• 2 garlic cloves, minced
• 1 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes

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Instructions

Slow Cooker

1. Add the chicken broth, softened cream cheese, onion, garlic, salt, and red pepper flakes to the slow cooker. Whisk until well blended. Add the chicken and the artichokes.
2. Cook on HIGH for 2 to 3 hours or LOW 4 to 6.
3. The last 15 minutes of cooking time, remove the chicken and set aside. Stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Add the chicken back to the pot.
4. Stir in the spinach before serving.

Instant Pot

1. Add the chicken broth, softened cream cheese, onion, garlic, salt, and red pepper flakes to the Instant Pot. Whisk until well blended. Add the chicken and the artichokes.
2. Close lid and seal valve. Set high pressure and cook for 7 minutes. When cooking time is complete, quick release the pressure.
3. Turn Instant Pot to the warm setting. Remove the chicken and set aside. Stir in the the heavy cream, Parmesan cheese, and mozzarella cheese. Stir constantly until cheese is melted. Add the chicken back to the pot until ready to serve.
4. Stir in the spinach before serving.

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