Crockpot Spinach Artichoke Chicken
Crockpot spinach artichoke chicken is a creamy, slow cooker recipe that has all the flavors of spinach artichoke dip, but turned into a hearty chicken dinner. This easy crockpot chicken recipe is rich, cheesy, and full of flavor. Serve it over pasta, rice, mashed potatoes, cauliflower rice, or with vegetables for a satisfying meal the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours, 10 minutes
- Yield: 4 servings 1x
- Category: Dinner, Lunch
- Method: Pressure Cooking, Slow Cooking
- Cuisine: American
- Diet: Keto, Low-Carb
Ingredients
Units
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 10 ounces fresh spinach, chopped
- 15 ounces artichokes, drained and chopped
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella
- 8 ounces cream cheese, softened
- 1/3 cup onion, diced
- 2 garlic cloves, minced
- 1 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
Instructions
- Add the chicken broth, softened cream cheese, onion, garlic, salt, and red pepper flakes to the slow cooker. Whisk until well blended. Add the chicken and the artichokes.
- Cook on HIGH for 2 to 3 hours or LOW 4 to 6.
- The last 15 minutes of cooking time, remove the chicken and set aside. Stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Add the chicken back to the pot.
- Stir in the spinach before serving.
- Add the chicken broth, softened cream cheese, onion, garlic, salt, and red pepper flakes to the Instant Pot. Whisk until well blended. Add the chicken and the artichokes.
- Close lid and seal valve. Set high pressure and cook for 7 minutes. When cooking time is complete, quick release the pressure.
- Turn Instant Pot to the warm setting. Remove the chicken and set aside. Stir in the the heavy cream, Parmesan cheese, and mozzarella cheese. Stir constantly until cheese is melted. Add the chicken back to the pot until ready to serve.
- Stir in the spinach before serving.