Air Fryer Breakfast Potatoes (Whole30)
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: Serves 4
Ingredients
Units
Scale
- 2 pounds potatoes, diced
- 1 - 2 tsp oil of your choice
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
Instructions
- Pre-soak diced potatoes in cold water for a minimum of 30 minutes. Drain water from the potatoes and pat dry.
- Preheat air fryer to 370 (approximately 5 minutes).
- Drizzle potatoes with oil or spray evenly with cooking spray. Season potatoes with salt, garlic powder, onion powder, and pepper. Add potatoes to the air fryer basket.
- Cook potatoes for 10-15 minutes at 370 degrees. Open fryer basket and shake up potatoes to re-distribute them evenly. Cook an additional 10-15 minutes.
Notes
Prep time includes the 30 minutes the potatoes soak in water.
Nutrition
- Serving Size:
- Calories: 193
- Sugar: 1.5 g
- Fat: 1.4 g
- Saturated Fat: 0.2 g
- Carbohydrates: 41.9 g
- Fiber: 3.1 g
- Protein: 5 g
- Cholesterol: 0 mg
Find it online: https://fitslowcookerqueen.com/air-fryer-breakfast-potatoes/