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Air Fryer Crab Stuffed Mushrooms

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5 from 9 reviews

Air fryer crab stuffed mushrooms are an elegant appetizer that’s easy to make. Whether you’re hosting a holiday gathering, game-day pary, date night, or simply craving crab, these stuffed mushrooms bring restaurant-quality flavor right to home. The best part? These stuffed mushrooms cook in the air fryer in 10 minutes or less. No air fryer? No problem. Instructions to bake these low-carb and keto friendly crab stuffed mushrooms are also included in the blog post.

Ingredients

Units Scale
  • 16 ounces large mushrooms
STUFFING
  • 16 ounces lump crab meat
  • 3 green onions, chopped finely
  • 1/3 cup mayonnaise
  • 2/3 cup Parmesan cheese
  • 2 teaspoons dried parsley
  • 1/2 teaspoon smoked paprika
  • Salt & pepper to taste

Instructions

Prepare the mushrooms

  1. Clean the mushrooms by wiping them with a damp paper towel. Snap off the stems of the mushrooms. Use a spoon to remove some the inside gills or leave them as-is. The gills are edible.
  2. In a medium size bowl, mix together the stuffing ingredients.
  3. Stuff each mushroom evenly with the crab stuffing.

Air Fryer

  1. Preheat the air fryer to 380°F degrees.
  2. Spray air fryer lightly with cooking spray or line with foil.
  3. Add the prepared mushrooms in a single layer to the air fryer. Do not overlap. You may have to cook this in batches depending on the size of your air fryer.
  4. Cook 8 to 10 minutes or until stuffing has started to brown & the mushrooms are tender.

Bake

  1. Preheat your oven to 375°F.
  2. Spray a large baking pan with cooking spray. Add the prepared crab stuffed mushrooms in a single layer.
  3. Bake for approximately 18 to 20 minutes. How long the mushrooms take to cook will depend on their size. Bake the mushrooms until they are tender.

Nutrition

Find it online: https://fitslowcookerqueen.com/air-fryer-crab-stuffed-mushrooms/

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