Air Fryer Marinated Steak
- Prep Time: 2 hours (marinade)
- Cook Time: 8-14 minutes
- Total Time: 2 hours 14 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 1 1/2 - 2 pounds steak of your choice
- 1/2 cup oil of your choice (I used avocado oil)
- 1/2 cup balsamic vinegar
- 1/3 cup coconut aminos (or low-sodium soy sauce)
- 1 garlic clove, minced
- 1 1/2 teaspoons dried rosemary
- 1/2 teaspoon pepper
- Pinch of salt
Instructions
- In a large bowl or sealable plastic bag, mix together all the marinade ingredients. Add the steaks and toss to evenly coat. Cover & marinate in the refrigerator 2-24 hours. Turn the steak once during marinating time.
- 30 minutes before you’re ready to cook the meat, remove them from the refrigerator and let them come to room temperature.
- When ready to cook, remove the steaks from the marinade and add to the air fryer basket. Discard the remaining marinade.
- Cook 400 degrees 8-14 minutes (see note below).
- Transfer the steaks to a cutting board & let rest for approximately 10 minutes before slicing.
Notes
- 8 minutes for rare
- 10 minutes for medium-rare
- 12 minutes for medium
- 14 minutes for medium-well
Nutrition
- Serving Size:
- Calories: 587
- Sugar: 4.8 g
- Sodium: 1116.3 mg
- Fat: 36.1 g
- Saturated Fat: 7 g
- Carbohydrates: 12.8 g
- Fiber: 0.3 g
- Protein: 50.9 g
- Cholesterol: 134 mg
Find it online: https://fitslowcookerqueen.com/air-fryer-marinated-steak/