Air Fryer Herb Meatballs
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Dinner, Lunch
- Method: Air Fryer
- Diet: Dairy-Free, Gluten-Free, Keto, Low-Carb, Paleo, Whole30
Ingredients
Units
Scale
- 1 1/2 pounds ground meat
- 1 egg
- 2 tablespoons almond flour or unseasoned breadcrumbs
- 1 tablespoon dried basil, parsely, or oregano
- 1/2 teaspoon salt (or more)
- 1/2 teaspoon pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare the meatballs
- In a medium size bowl, mix together all the ingredients together until well blended.
- Shape into 10-12 evenly round meatballs.
- Air Fryer
- Add the prepared meatballs to the air fryer basket in a single layer, do not overlap. You may need to cook your meatballs in batches depending on how big your air fryer is.
- Cook 380 degrees for 9-10 minutes, shaking the basket halfway through cooking.
- Bake
- Preheat oven to 375. Spray a large baking sheet with cooking spray. Add the prepared meatballs in a single layer to the baking sheet.
- Bake uncovered 18 to 22 minutes or until no longer pink in center.
Nutrition
- Serving Size:
- Calories: 195
- Sugar: 0.6 g
- Fat: 10.1 g
- Saturated Fat: 2.7 g
- Carbohydrates: 1.9 g
- Fiber: 0.8 g
- Protein: 24.2 g
- Cholesterol: 124.7 mg
Find it online: https://fitslowcookerqueen.com/air-fryer-meatballs/