Prepare The Pigs In A Blanket

1. Unroll the crescent roll dough and the pre-cut triangles. Cut each of the 8 triangles into 3 long pieces.
2. In a small bowl, mix together 1 tablespoon Dijon mustard and 1 1/2 teaspoons honey. Spread the mixture over the cut crescent rolls in a thin layer.
3. Place a sausage on the largest end of a strip of a cut crescent roll. Roll up the sausage until all the dough is wrapped. Repeat with until all the sausages & crescent rolls are used.

Air Fryer

1. Add parchment paper to the basket of the air fryer or spray lightly with cooking spray. Add half of the prepared pigs in a blanket to the air fryer. Make sure they are not touching and there is enough room for the crescent rolls to expand. You may need to do this in more than 2 batches depending on the size of your air fryer.
2. Cook at 320 degrees for 8-12 minutes, flipping the pigs in a blanket halfway through cooking.

Bake

1. Heat oven to 375°F. Place the prepared pigs in a blanket on an ungreased baking sheet.
2. Bake for 14-18 minutes or until pigs in a blanket are crisp to your liking.