Name: Air Fryer Shrimp
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Ingredients: 1 pound shrimp, deveined & peeled; 1/2 cup oil (I used extra-virgin olive oil); 1/4 cup coconut aminos (or low-sodium soy sauce); 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 garlic clove, minced; 2 teaspoons dried oregano; Pinch salt & pepper

Air Fryer Shrimp

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Author: Shannon Epstein
Prep Time: 30 minutes
Cook Time: 8 minutes
Total Time: 38 minutes
Yield: 2-3 servings 1x

Ingredients

Units Scale

1 pound shrimp, deveined & peeled

Marinade:

1/2 cup oil (I used extra-virgin olive oil)
1/4 cup coconut aminos (or low-sodium soy sauce)
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 garlic clove, minced
2 teaspoons dried oregano
Pinch salt & pepper

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Instructions

In a large bowl or plastic bag, mix together the marinade ingredients. Add shrimp and toss until all shrimp are coated.
Place bowl in the refrigerator and marinate for 30 minutes. When done, remove shrimp and discard the marinade.
Set air fryer temperature for 350. Cook shrimp for 8 minutes, flipping shrimp halfway through cooking at the 4 minute mark.

Nutrition

Serving Size:
Calories: 181
Sugar: 0.1 g
Fat: 7.6 g
Saturated Fat: 1.1 g
Carbohydrates: 5.9 g
Fiber: 0.2 g
Protein: 22.9 g
Cholesterol: 182.5 mg

Find it online: https://fitslowcookerqueen.com/air-fryer-shrimp/