Air Fryer Tri-Tip
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 servings 1x
Ingredients
Units
Scale
- 2 pounds tri-tip
- 1 tablespoon oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon pepper
- 1/2 teaspoon paprika
Instructions
- Rinse & pat dry the tri-tip. Rub the oil all over both sides of the meat.
- In a small bowl mix together the salt, garlic powder, onion powder, pepper, and paprika. Rub the seasoning evenly on both sides of the meat and let stand at room temperature for 30 minutes before placing in the air fryer.
- Set air fryer to 400 degrees and cook approximately 14-18 minutes (see note below).
Notes
You may need more or less cooking time, depending on how thick your tri-tip is.
Beef Internal Temperatures:
Rare: 130 degrees
Medium: 140 degrees
Medium Well: 150 degrees
Well: 160+ degrees
Nutrition
- Serving Size:
- Calories: 219
- Sugar: 0.1 g
- Sodium: 857.5 mg
- Fat: 8.7 g
- Saturated Fat: 2.6 g
- Carbohydrates: 0.9 g
- Fiber: 0.2 g
- Protein: 32.4 g
- Cholesterol: 89.2 mg
Find it online: https://fitslowcookerqueen.com/air-fryer-tri-tip/