Air Fryer Herb Turkey Breast Tenderloin
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 25-40 minutes
- Yield: 4 1x
Ingredients
Scale
- 2 turkey breast tenderloins (approximately 24 ounces)
- 1 teaspoon oil of your choice
- 1 tablespoon Italian seasoning
- 1 1/2 teaspoon salt (or more)
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
Instructions
- Rub tenderloins all over with the oil and season evenly with the Italian seasoning, salt, pepper, and garlic powder.
- Cook 350 degrees for 25-30 minutes, flipping the tenderloins halfway through cooking time. You’ll know it’s done when the internal temperature reaches 165 degrees F.
- Let the turkey breast tenderloins rest for 5-10 minutes before slicing. Slice the into 2-inch slices and serve.
Nutrition
- Serving Size:
- Calories: 125
- Sugar: 0 g
- Sodium: 624.5 mg
- Fat: 6.3 g
- Saturated Fat: 1.6 g
- Carbohydrates: 0.2 g
- Fiber: 0.1 g
- Protein: 16 g
- Cholesterol: 47.5 mg
Find it online: https://fitslowcookerqueen.com/air-fryer-turkey-tenderloin/