Name: Avocado Slaw
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 12 ounces broccoli slaw; 12 ounces coleslaw; 2 ripe avocados, peeled & pits removed; 1/2 cup coconut milk; 2-4 tablespoons white vinegar (depends on how much you like vinegar); 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

Avocado Slaw

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Author: Shannon Epstein
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 6-8 servings 1x

Ingredients

Units Scale

12 ounces broccoli slaw
12 ounces coleslaw

Avocado Sauce

2 ripe avocados, peeled & pits removed
1/2 cup coconut milk
2-4 tablespoons white vinegar (depends on how much you like vinegar)
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Cook Mode Prevent your screen from going dark

Instructions

Add avocado flesh, coconut milk, vinegar, Dijon, garlic, salt, and pepper to a blender. Pulse until smooth.
In a large bowl add broccoli slaw, coleslaw, and avocado mixture. Toss together until everything is well blended.

Nutrition

Serving Size:
Calories: 127
Sugar: 3.2 g
Fat: 6.9 g
Saturated Fat: 1.9 g
Carbohydrates: 13 g
Fiber: 4.4 g
Protein: 3.4 g
Cholesterol: 0 mg

Find it online: https://fitslowcookerqueen.com/avocado-slaw/