Banana Oat Muffins (Vegan)
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 muffins 1x
Ingredients
Units
Scale
- 1 cup rolled oats
- 2 medium-size, ripe bananas
- 1/4 cup unsweetened applesauce
- 3 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1/4 cup vegan chocolate chips (optional)
Instructions
- Preheat oven to 375. Grease muffin pan with cooking spray or line with cupcake liners.
- In a medium-size bowl, mash the bananas fork. Stir in the remaining ingredients.
- Scoop mixture evenly over each muffin tin.
- Bake for 20-25 min. You’ll know it’s done when you insert a toothpick in the middle and it comes out clean.