Seafood Au Gratin
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 or 4 serving 1x
Ingredients
Units
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- 1 1/2 teaspoons Creole or Old Bay Seasoning
- 8 ounces seafood, cleaned & chopped into pieces
- 1 cup whipping cream
- 1/4 cup onion, diced
- 1/4 cup bell pepper, diced
- 1/4 cup celery, diced
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon lemon juice
- 1-2 tablespoons butter or ghee
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 teaspoons Creole or Old Bay Seasoning
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons almond flour
Instructions
- Preheat oven to 450 degrees F.
- In a medium size saucepan, heat butter. Add the onions, celery, and bell peppers and saute approximately 3-5 minutes or until vegetables are soft.
- Stir in the whipping cream and bring to a boil.
- Reduce heat to medium and stir in seasoning, lemon juice, and 1/2 cup Parmesan cheese. Cook an additional minute.
- Add shrimp and cook over medium heat until shrimp are no longer pink, approximately 5 minutes. Turn off stove. Let mixture cool slightly so it thickens.
- Divide the mixture into 2 or 4 ovenproof dishes.
- In a small bowl, combine the crust ingredients: seasoning, almond flour, and grated Parmesan cheese. Sprinkle mixture evenly over the top of each dish. Spray tops lightly with cooking spray.
- Place ovenproof dishes in the oven and bake 10 minutes or until edges bubble and the top starts to brown.
- Garnish with fresh parsley.
Notes
Nutritional info not provided since I do no know what type of seafood you used.