Crockpot Cheesy Breakfast Potatoes
Crockpot cheesy breakfast potatoes is an easy and comforting recipe that is perfect for holiday brunches, lazy Sunday mornings, or even meal prep for the week. With minimal effort, you’ll have a cheesy potato dish that’s loaded with flavor. Serve this a hearty side dish or main course.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
Ingredients
Units
Scale
- 16 ounces frozen potatoes
- 8 ounces cooked ham
- 1/3 cup onion, diced
- 1 small bell pepper, diced
- 1/2 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt (or more)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
Instructions
- Spray the slow cooker generously with cooking spray.
- Add all the frozen potatoes, cooked meat, onion, bell pepper, heavy cream, salt, pepper, garlic powder, and half of the cheese to the slow cooker. Stir gently to mix well. Top with the remaining cheese.
- Cook on HIGH for 2 to 3 hours or LOW 4 to 6.
Nutrition
- Calories: 275