Crockpot Fall Potpourri
This crockpot fall potpourri is the perfect way to fill your home with the comforting scents of the season. With a combination of apples, oranges, cinnamon sticks, nutmeg, vanilla, whole cloves, and fresh herbs like thyme or rosemary, this simmer pot will have your house smelling amazing for days on end. Slow cookers are perfect for homemade potpourri simmer pots due to the low and slow cooking method. It ensures the aroma lasts all day long. Set it, and let your house transform into a cozy, autumn haven. Instructions to make homemade fall potpourri in the Instant Pot is also included.
Ingredients
Units
Scale
- 1 apple, sliced
- 1 orange, sliced
- 4 cinnamon sticks
- 1 tablespoon nutmeg
- 1 tablespoon vanilla
- 1 tablespoon whole cloves
- 2-3 sprigs fresh thyme or rosemary
- 8 cups water
Instructions
- Add all the ingredients to the slow cooker. Stir gently to mix.
- Cook covered on HIGH for 1 hour then uncover & set to WARM. Or just set to WARM. Setting it to HIGH first makes the aroma fill the air faster.
- Add all the ingredients to the slow cooker. Stir gently to mix.
- Close lid & seal valve. Cook high pressure for 2 minutes. When cooking time is complete, quick release the pressure.
- Set the Instant Pot to the WARM setting and let sit uncovered.
Find it online: https://fitslowcookerqueen.com/crockpot-fall-potpourri/