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Crockpot Pork Chops with Apples

overhead shot of cooked pork chops with apples in a black slow cooker
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This crockpot pork chops with apples recipe is an easy, comforting dish that combines pork with the classic fall flavors of fresh apples and warm spices. The pork chops slow cook with onion, garlic, chicken broth, cinnamon, nutmeg, and ground ginger, creating a meal with the perfect balance of sweet and savory. With minimal preparation and simple ingredients, this cozy slow cooker recipe is an easy choice for a weeknight dinner or a relaxed fall meal. Instructions to make Instant Pot pork chops with apples is also included.

Ingredients

Units Scale
  • 4 pork chops (approximately 1 pound)
  • 1 large apple, sliced
  • 1/2 small onion, sliced
  • 2 garlic cloves, minced
  • 1 cup low-sodium chicken broth
  • 3 tablespoons honey or maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Instructions

Slow Cooker

  1. Heat the oil in a large skillet over medium-high heat. Add the pork chops and sear on each side until lightly brown.
  2. Add the sliced onion and garlic to the bottom of the slow cooker. Add the pork chops on top of the onions. Place the apple slices and around the pork.
  3. In a small bowl, whisk together the chicken broth, honey, cinnamon, nutmeg, ground ginger, salt, and pepper. Pour the mixture on top of the pork chops.
  4. Cook on HIGH for 2 to 3 hours or LOW 4 to 6.

Instant Pot

  1. Turn on the pressure cooker and select sauté. Once hot, add the oil. Add the pork chops and sear on each side until lightly brown. Remove the pork and set aside.
  2. Add the onion and cook for 3 to 5 minutes or until they begin to soften. Add the garlic and cook for an additional minute. Turn off the pressure cooker.
  3. Mix together the honey and chicken broth until the honey is dissolved. Pour the mixture into the Instant Pot and deglaze the bottom of the pot with a wooden spoon.
  4. Return the pork chops to the Instant Pot. Mix together the with the cinnamon, nutmeg, ground ginger, salt, and pepper. Pour the seasonings on top of the pork chops.
  5. Arrange the apple slices on top.
  6. Close and seal the lid. Cook on HIGH pressure and cook for 5 minutes.
  7. When cooking time is complete, allow the pressure to release naturally for 5 minutes, and then quick-release any remaining pressure.
  8. Carefully open the lid. Check that the pork chops have reached an internal temperature of at least 145°F. Let them rest for three minutes before serving.

Notes

Cut the apples into thick slices or wedges to help them retain their shape.

Cooking time will depend on the thickness of your pork chops and how hot your slow cooker runs. You may need more or less time. Check the pork early to prevent it from overcooking. Pork chops are done when the thickest part reaches 145°F. Let the meat rest for at least three minutes before serving.

Nutrition

Find it online: https://fitslowcookerqueen.com/crockpot-pork-chops-with-apples/

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