Air Fryer Homemade Breakfast Sausage
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 8 patties 1x
Ingredients
Units
Scale
- 1 pound ground pork
- 1 teaspoon salt
- 1/2 teaspoon ground sage
- 1/2 teaspoon black pepper
- 1/4 teaspoon thyme
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne
Instructions
- Combine all ingredients in a large mixing bowl. Divide the meat mixture into even portions and flatten into patties or form into links.
- Add patties to the air fryer basket. Do not overlap. You may have to cook the sausage in batches depending on the size of your air fryer.
- Cook 380 degrees for 12-15 minutes (see note below), flipping the sausage halfway through cooking. Make sure the internal temperature is at least 145 F.
Notes
Every air fryer is different. You may find that your sausages are done in 12 minutes but they may take up to 15 minutes to cook through completely.
Nutrition
- Serving Size:
- Calories: 150
- Sugar: 0 g
- Sodium: 322.6 mg
- Fat: 12.1 g
- Saturated Fat: 4.5 g
- Carbohydrates: 0.2 g
- Fiber: 0.1 g
- Protein: 9.6 g
- Cholesterol: 40.9 mg
Find it online: https://fitslowcookerqueen.com/easy-homemade-breakfast-sausage/