• 1 bunch kale, chopped
• 2 15-ounce cans black beans, drained & rinsed
• 15 ounces corn, drained & rinsed
• 2 bell peppers, diced
• 1 cup red onion, diced
• 1 avocado, sliced or diced

Sauce:

• 1/4 cup extra-virgin olive oil
• Juice of 2 limes
• 1 garlic clove, minced
• 2 tablespoons maple syrup or honey
• 1 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/2 cup fresh cilantro, chopped