Fiesta Kale Salad (Vegan)
This fiesta kale salad is healthy, colorful, and easy to make. Kale salad does not have to be boring. If you’re looking to add more greens into your diet, there’s nothing like a good, vegan salad. The flavorful salad packs in the protein without adding meat. The best part is you can serve this salad as a side or main dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
Ingredients
Units
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- 1 bunch kale, chopped
- 2 15-ounce cans black beans, drained & rinsed
- 15 ounces corn, drained & rinsed
- 2 bell peppers, diced
- 1 cup red onion, diced
- 1 avocado, sliced or diced
- 1/4 cup extra-virgin olive oil
- Juice of 2 limes
- 1 garlic clove, minced
- 2 tablespoons maple syrup
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/2 cup fresh cilantro, chopped
Instructions
- Add kale to a large serving bowl.
- In a large bowl, mix together all the remaining ingredients. Pour mixture on top of the kale.
- Top with avocado.
Notes
Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size:
- Calories: 246
- Sugar: 9.2 g
- Sodium: 460.3 mg
- Fat: 8.2 g
- Saturated Fat: 1.3 g
- Carbohydrates: 37.3 g
- Fiber: 10.2 g
- Protein: 9.4 g
- Cholesterol: 0 mg
Find it online: https://fitslowcookerqueen.com/fiesta-kale-salad/