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cover pic for {VIDEO} Fiesta Kale Salad (Vegan)

Fiesta Kale Salad (Vegan)


  • Author: Fit SlowCooker Queen
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
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Ingredients

  • 1 bunch kale, chopped
  • 2 15-ounce cans black beans, drained & rinsed
  • 15 ounces corn, drained & rinsed
  • 2 bell peppers, diced
  • 1 cup red onion, diced
  • 1 avocado, sliced or diced

Sauce:

  • 1/4 cup extra-virgin olive oil
  • Juice of 2 limes
  • 1 garlic clove, minced
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup fresh cilantro, chopped

Instructions

  1. Add kale to a large serving bowl.
  2. In a large bowl, mix together all the remaining ingredients. Pour mixture on top of the kale.
  3. Top with avocado.

Notes

Store leftovers in the refrigerator for up to 3 days.