Air Fryer Potato Skins (Baked)
- Prep Time: 10 minutes
- Cook Time: n/a
- Total Time: n/a
- Yield: 8 potato skins 1x
Ingredients
Scale
- 4 medium size russet potatoes, baked
- 1 tablespoon extra-virgin olive oil
- Pinch salt & pepper
- 1/2 cup cheddar cheese
- 4 pieces of bacon, cooked & crumbled
- 1 green onion, sliced
Instructions
- Make sure the potatoes are cooked & cooled.
- Cut each potato lengthwise. Using a small spoon, scoop out the flesh leaving 1/4″ left in the shell.
- Preheat air fryer to 350°. Rub the inside the potato shells with olive oil or spray with cooking spray. Add a pinch of salt to each potato.
- Place the potatoes in the air fryer pan, hollowed out side up. Cook 5 minutes or until the edges start to crisp.
- Fill potatoes evenly with bacon, cheese, and green onions.
- Cook for 5 – 7 minutes or until the cheese is melted.
Nutrition
- Serving Size:
- Calories: 225
- Sugar: 0.9 g
- Sodium: 206.1 mg
- Fat: 12.9 g
- Saturated Fat: 5.3 g
- Carbohydrates: 20.1 g
- Fiber: 1.4 g
- Protein: 7.9 g
- Cholesterol: 25.6 mg