Instant Pot Garlic Butter Steak Bites
Instant Pot garlic butter steak bites is a recipe that’s easy to make and packed with flavor. Tender cuts of beef cooks in a a homemade, garlicky butter sauce. Cooking steak bites in the Instant Pot mean this tasty meal is done in a fraction of the time. Instructions to cook this low-carb, paleo, and Whole30 compatible recipe in the slow cooker are also included.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 2 pounds beef sirloin, cut into 2-inch cubes, seasoned with salt and pepper
- 4 garlic cloves, minced
- 1/4 cup melted ghee or butter
- 1/2 cup onion, diced or sliced
- 1 cup beef broth for Instant Pot, 1/2 cup broth for the slow cooker
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
- salt and pepper to taste
- 4 ounces mushrooms, sliced (optional)
Instructions
- Set Instant Pot to the sauté setting. When hot, add ghee/butter & the beef. Cook a few minutes until the beef starts to brown. Stir in onion and mushrooms (if using). Cook a 2-3 minutes, or until mushrooms are soft. Add garlic and cook an additional minute.
- Turn off the pressure cooker. Add the steak seasoning and 1 cup of broth. Stir to mix well. Using a wooden spoon scrape the bottom of the Instant Pot to remove any bits that stuck to it, make sure you scrape it well to avoid burning during cooking.
- Close lid and seal valve. Set high pressure and cook for 9 minutes. When cooking time is complete, quick release the pressure.
- Add all the ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hours or LOW 4-6.
Nutrition
- Serving Size:
- Calories: 326
- Sugar: 1.8 g
- Fat: 10.7 g
- Saturated Fat: 3.9 g
- Carbohydrates: 3.7 g
- Fiber: 0.8 g
- Protein: 51.2 g
- Cholesterol: 135.6 mg