Name: Mahi-Mahi Kale Salad w/Creamy Coconut-Ginger Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 12 ounces mahi-mahi; 1 bunch kale, chopped; 1 apple, sliced; 2 hard-boiled eggs, sliced; 1 cucumber, chopped; 2 celery stalked, chopped; 2 roma tomatoes, diced; 1 avocado, sliced; 1 tbsp dried minced onion OR 1/4 cup minced onion; 1/4 cup coconut oil, melted; 2 tbsp rice vinegar; 1 tbsp water; 1 tbsp fresh ginger, minced; 2 tsp coconut aminos; 1 tsp honey or cassava syrup (omit for whole 30); 1 tsp lemon juice; 1 garlic clove, minced; 1/4 tsp salt; 1/8 tsp black pepper

Ingredients

Units Scale

12 ounces mahi-mahi
1 bunch kale, chopped
1 apple, sliced
2 hard-boiled eggs, sliced
1 cucumber, chopped
2 celery stalked, chopped
2 roma tomatoes, diced
1 avocado, sliced

Creamy Coconut-Ginger Dressing:

1 tbsp dried minced onion OR 1/4 cup minced onion
1/4 cup coconut oil, melted
2 tbsp rice vinegar
1 tbsp water
1 tbsp fresh ginger, minced
2 tsp coconut aminos
1 tsp honey or cassava syrup (omit for whole 30)
1 tsp lemon juice
1 garlic clove, minced
1/4 tsp salt
1/8 tsp black pepper

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Instructions

Cook mahi-mahi to your liking using your preferred method.
Add kale to bottom of large bowl. Assemble salad with ingredients.
Add all Creamy Coconut-Ginger Dressing ingredients to a food processor or blender. Blend until smooth.
Top with salad with creamy coconut-ginger dressing.

Author: Fit SlowCooker Queen
Prep Time: 15 mins
Cook Time: 10 mins