Baked Shrimp Boil Casserole
Baked shrimp boil casserole is an alternative way of cooking a shrimp boil…in the oven. This tasty seafood casserole comes together quickly and can be tailored to your liking. Using just a few ingredients, this baked shrimp boil casserole is a family friendly meal that can be served any day of the week.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
Units
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- 1 pound shrimp, deveined
- 1 pound red potatoes, chopped or sliced depending on the size
- 14 ounces Andouille sausage, sliced into 1-inch rounds
- 1 small onion, diced
- 15 ounces corn, drained & rinsed
- 3 teaspoons + 2 teaspoons Old Bay Seasoning
- 1 teaspoon garlic powder
- 1/2 cup butter, melted
- 1 tablespoon oil
Instructions
- Preheat oven to 375 degrees
- Spray a casserole dish with cooking spray.
- Add to the following ingredients to bottom of the casserole dish in this order: red potatoes, sausage, onion, corn.
- In a small bowl, melt the butter. Add the garlic powder and 3 teaspoons of Old Bay. Stir to mix well. Pour the mixture evenly over the food.
- Cover with foil and cook 30-40 minutes or until the potatoes are tender.
- Season the shrimp with the oil and 2 teaspoons of Old Bay. Remove the foil and add the seasoned shrimp on top of the food. Cook uncovered 10-15 minutes or until shrimp are cooked through.
- Garnish with lemon before serving.
Find it online: https://fitslowcookerqueen.com/shrimp-boil-casserole/