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Skinny Slow Cooker Chicken Cordon Bleu Casserole

This skinny version of chicken cordon bleau uses a homemade sauce and gluten free stuffing for a healthier version of a comfort food classic.

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5 from 1 review

Ingredients

Units Scale
  • 2 lbs chicken breasts
  • 8 ounces Queso Mahón-Menorca cheese
  • 1/2 lb nitrate-free ham
  • 6 ounces gluten-free stuffing
  • 1 tbsp ghee (optional)

Homemade Cream of Chicken Soup

  • 1 1/2 cups low-sodium chicken broth
  • 1/2 cup almond milk
  • 1/4 tsp garlic powder
  • 1/3 cup arrowroot flour
  • 1/2 tsp salt
  • 1/4 tsp pepper.

Instructions

  1. In a medium saucepan over medium-high heat, whisk together broth, almond milk, garlic powder, salt and pepper. Heat a few minutes.
  2. Whisk in arrowroot flour and stir until smooth. Heat a few minutes until thickened.
  3. Spray slow cooker generously with cooking spray.
  4. Layer chicken in bottom of slow cooker. Add ham slices on top.
  5. Add a layer of cheese.
  6. Pour homemade cream of chicken soup on top. Spread so it’s covering all the food evenly.
  7. Top with gluten free stuffing and dollops of ghee if using.
  8. Cook HIGH 2-3 hours or LOW 4-6.
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