Low-Carb Shrimp Scampi (Paleo,Whole30)
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
Ingredients
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- 3/4 lb shrimp
- 2-3 tbsp ghee
- 4 garlic cloves, minced
- 1/4 cup onion, diced
- 1/2 tsp salt
- 1/4 tsp pepper
- Parsley for garnish
Instructions
- Melt ghee in a large skillet over medium heat. Add garlic and onion and cook 3-5 minutes, stirring frequently.
- Add shrimp, salt and pepper. Cook a few minutes or until all the shrimp are no longer pink.
- Add spaghetti squash strands to a plate. Top with shrimp scampi.
- Garnish with parsley before serving.
Nutrition
- Serving Size:
- Calories: 198
- Sugar: 6.5 g
- Sodium: 425.5 mg
- Fat: 7.2 g
- Saturated Fat: 3.9 g
- Carbohydrates: 16.8 g
- Fiber: 3.4 g
- Protein: 19 g
- Cholesterol: 152.1 mg