Slow Cooker Baba Ganoush
- Prep Time: 10 mins
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 1 medium eggplant (approx 1-2 lbs), peeled & diced
- 1 tbsp tahini
- 3 tbsp lemon juice
- 1 garlic clove, minced
- 1/4 tsp liquid smoke
- 1/2 tsp extra-virgin olive oil
- Handful fresh parsley
- Salt & pepper to taste
Instructions
- Add all ingredients to the slow cooker. Stir to mix well.
- Cook HIGH 1-2 hours or low 2-4.
- Mash with spoon, potato masher, food processor, etc. to your desired consistency.
- Top with evoo and parsley prior to serving.
Nutrition
- Serving Size:
- Calories: 67
- Sugar: 6.7 g
- Fat: 2.1 g
- Saturated Fat: 0.3 g
- Carbohydrates: 12.1 g
- Fiber: 5.8 g
- Protein: 2.3 g
- Cholesterol: 0 mg
Find it online: https://fitslowcookerqueen.com/slow-cooker-baba-ganoush/