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A homemade balsamic dijon sauce is used to jazz up this simple slow cooker pot roast recipe. Whole30 and paleo, this is not your average roast.

Slow Cooker Balsamic Dijon Pot Roast (Paleo/Whole30)

  • Author: Fit SlowCooker Queen
  • Prep Time: 10 mins
  • Cook Time: 9 hours
  • Total Time: 9 hours 10 mins
  • Yield: 6 servings 1x


  • 34 lb chuck roast
  • 4 carrots, peeled & chopped
  • 1 pound potatoes, chopped
  • 1 medium onion, chopped
  • 1/2 cup low-sodium beef broth
  • 1/2 cup balsamic vinegar
  • 1/4 cup Dijon mustard
  • Pinch of salt & pepper
  • 2 tbsp oil (optional)


Optional step: add oil to a large skillet over medium-high heat. Add roast and sear a few minutes each side. 

  1. In a small bowl, whisk together broth, balsamic vinegar & mustard until well blended.
  2. Season roast lightly with salt and pepper and to the slow cooker with the potatoes, onion, and carrots.
  3. Pour broth mixture on top of all ingredients.
  4. Cook high 4-5, low 8-10 hours.
  • Category: Entree