Name: Slow Cooker Cholent
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Ingredients: 2 pounds beef cut into 2-inch chunks; 1 pound potatoes, chopped; 1 large onion, peeled and chopped; 3/4 cup pearl barley, rinsed; 1/3 cup red kidney beans, cooked; 1/3 cup dried great northern beans, rinsed; 1/3 cup dried pinto beans, rinsed; 4 cups low-sodium beef broth; 1-2 cups water (if needed); 2 tablespoons honey; 2 tablespoons paprika; 2 teaspoons salt; 1/2 teaspoon pepper; 2-4 eggs (optional)

Slow Cooker Cholent

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5 from 4 reviews

Author: Shannon Epstein
Prep Time: 10 minutes
Cook Time: 12 hours
Total Time: 12 hours 10 minutes
Yield: 6-8 servings 1x

Ingredients

Units Scale

2 pounds beef cut into 2-inch chunks
1 pound potatoes, chopped
1 large onion, peeled and chopped
3/4 cup pearl barley, rinsed
1/3 cup red kidney beans, cooked
1/3 cup dried great northern beans, rinsed
1/3 cup dried pinto beans, rinsed
4 cups low-sodium beef broth
1-2 cups water (if needed)
2 tablespoons honey
2 tablespoons paprika
2 teaspoons salt
1/2 teaspoon pepper
2-4 eggs (optional)

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Instructions

Add potatoes and onions to the bottom of the slow cooker.
Add beef on top of the potatoes and onions. Sprinkle salt and pepper top of the beef.
Scatter the pearl barley and the beans on top of beef. Pour broth on top of all the food.
Top with paprika and honey.
If all the food isn’t covered in liquid, add enough water until all ingredients are fully covered.
Cook on low for 10-12 hours, stirring occasionally and adding more water if necessary.

Notes

*For those who observe Shabbat, do not stir or add more water during the cooking.

Nutrition

Serving Size:
Calories: 364
Sugar: 6.9 g
Fat: 6.1 g
Saturated Fat: 2.5 g
Carbohydrates: 39.9 g
Fiber: 7.6 g
Protein: 37.3 g
Cholesterol: 130.6 mg

Find it online: https://fitslowcookerqueen.com/slow-cooker-beef-cholent/