Slow Cooker/Instant Pot Beef Stir-Fry (Paleo/Whole30)

Healthy beef stir-fry made in the slow cooker or Instant Pot! This paleo, whole30, and gluten-free recipe is healthy but still has the flavors of your take-out.




Slow Cooker

  1. Add beef, bell peppers, onion, broccoli and carrots to the slow cooker.
  2. In a small bowl, mix together SAUCE ingredients. Pour sauce into the slow cooker. Stir to mix well.
  3. Cook HIGH 2-3 hours or LOW 4-6.

Instant Pot

  1. Turn on the IP and select Sauté. Once hot add oil to the pot. Add the beef and sear until browned, 2-3 minutes on each side. Remove beef & set aside.
  2. Add bell pepper, onion, carrots, and garlic and cook for a 2-3 minutes, stirring frequently. Turn off and add beef back to the IP.
  3. In a small bowl, mix together sauce ingredients. Pour the sauce into the IP. Stir to mix well.
  4. Close lid and seal valve. Set high pressure and cook for 5 minutes. Quick release pressure.
  5. Stir in broccoli. Cover & cook on WARM 10-15 minutes or until broccoli is tender.