Ingredients
Units
Scale
- 2 pounds beef sirloin, cut into 1/4-inch strips
- 2 bell peppers, sliced
- 1 medium-size onion, sliced
- 1 cup broccoli, chopped
- 2 medium-size carrots, peeled & sliced or diced
- 1 tablespoon oil (for Instant Pot)
Sauce:
- 1/4 cup water
- 1/4 cup coconut aminos (or low-sodium soy sauce if not paleo or whole30)
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 2 garlic cloves, minced
- 1 tablespoon ground ginger
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tablespoon arrowroot starch flour & 1 tablespoon water (to thicken)
Instructions
- Add beef, bell peppers, onion, and carrots to the slow cooker.
- In a small bowl, mix together SAUCE ingredients. Pour sauce into the slow cooker. Stir to mix well.
- Cook HIGH 2-3 hours or LOW 4-6.
- Add broccoli and cook an additional 30 minutes.
- Turn on the IP and select Sauté. Once hot add oil to the pot. Add the beef and sear until browned, 2-3 minutes on each side. Remove beef & set aside.
- Add bell pepper, onion, carrots & cook for a 5-7 minutes, or until soft, stirring frequently. Add garlic and cook an additional minute.
- Add beef back to the pot. Stir in ginger, salt, pepper, water, coconut aminos, rice vinegar, and sesame oil.
- Close lid and seal valve. Set high pressure and cook for 9 minutes. Quick release pressure.
- Turn on the IP and select sauté. Mix together arrowroot starch flour & water. Stir mixture into the Instant Pot along with the broccoli. Cook 5-10 minutes or until broccoli is tender and sauce has thickened to your liking.
- Prep Time: 10 mins
- Cook Time: 4 hours
Nutrition
- Serving Size:
- Calories: 386
- Sugar: 7.3 g
- Sodium: 765.6 mg
- Fat: 10.7 g
- Saturated Fat: 3.9 g
- Carbohydrates: 17.4 g
- Fiber: 4.3 g
- Protein: 51.9 g
- Cholesterol: 135.6 mg