Slow Cooker Beef Stir-Fry
Slow cooker beef stir-fry is a flavorful dinner that’s packed with vegetables. Slices of beef slow cook in homemade stir-fry inspired sauce. Add your favorite vegetables for a well-balanced and satisfying meal. While traditional stir-fry is made quickly over high heat, this crockpot version gives you the same great flavor with a hands-off approach. Instructions to make Instant Pot beef stir-fry are also included.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pressure Cooking, Slow Cooking
- Cuisine: American, Chinese
- Diet: Dairy-Free, Gluten-Free, Keto, Low-Carb, Paleo, Whole30
Ingredients
Units
Scale
- 2 pounds beef sirloin, cut into 1/4-inch strips
- 2 bell peppers, sliced
- 1 medium-size onion, sliced
- 1 cup broccoli, chopped
- 2 medium-size carrots, peeled & sliced or diced
Sauce
- 1/3 cup low-sodium soy sauce
- 2 tablespoons water
- 2 tablespoons rice vinegar
- 2 tablespoons cornstarch
- 2 garlic cloves, minced
- 1 tablespoon ground ginger
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Add all of the sauce ingredients to the slow cooker. Whisk until well blended.
- Add the beef, bell pepper, onion, garlic, carrots to the slow cooker. Gently stir.
- Cook on HIGH for 2 to 3 hours or LOW 4 to 6. The last 15 minutes of cooking time, stir in the fresh broccoli.
- Add all of the sauce ingredients to the Instant Pot. Whisk until well blended.
- Add the beef, bell pepper, onion, garlic, carrots to the slow cooker. Gently stir.
- Close lid and seal valve. Set high pressure and cook for 10 minutes. When cooking time is complete, quick release the pressure.
- Stir in broccoli. Turn pressure cooker to sauté and cook a few minutes until sauce has thickened and broccoli is tender.
Find it online: https://fitslowcookerqueen.com/slow-cooker-beef-stir-fry/