Crockpot Beef Tips And Gravy
Crockpot beef tips and gravy is a comforting meal that practically makes itself. Tender chunks of beef slow cook in a savory gravy that cooks directly in the slow cooker; no extra steps or thickening at the end required. Perfect for date nights, Sunday dinners, busy weeknights, or even meal prep! Instructions to make beef tips and gravy in the Instant Pot are also included.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Total Time: 4 hours 10 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Pressure Cooking, Slow Cooking
- Cuisine: American
- Diet: Gluten-Free, Keto, Low-Carb, Paleo, Whole30
Ingredients
Units
Scale
- 2 pounds beef stew meat or beef cut into 2-inch chunks, seasoned with salt & pepper
- 4 cups beef broth
- 1/2 cup cornstarch or arrow root starch
- 1 1/2 teaspoons Italian seasoning (or another dried herb)
- 1 1/2 teaspoons salt (or more)
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon pepper
Instructions
- Add the broth, starch, Italian seasoning, salt, pepper, garlic powder, onion powder, and pepper. Whisk until well blended. Add the beef.
- Cook on HIGH for 3 to 4 hours or LOW 6 to 8.
- Add the broth, starch, Italian seasoning, garlic powder, onion powder, salt, and pepper to the Instant Pot. Whisk until well blended. Stir in the beef.
- Close the lid and seal the valve. Set high pressure and cook 25 minutes. When cooking time is complete, quick release the pressure.
Nutrition
- Serving Size:
- Calories: 329
- Sugar: 1 g
- Sodium: 958.6 mg
- Fat: 10.2 g
- Saturated Fat: 4.6 g
- Carbohydrates: 8.8 g
- Fiber: 0.8 g
- Protein: 51.4 g
- Cholesterol: 152.1 mg
Find it online: https://fitslowcookerqueen.com/slow-cooker-beef-tips-gravy/