Name: Slow Cooker Beef Udon Soup
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 7.25 ounces pre-cooked udon noodles; 1 lb beef, sliced thinly; 6 cups low-sodium beef broth; 1/4 lb bok choy; 4 ounces enoki mushrooms; 1/4 lb snow peas; 3 garlic cloves, minced; 2 tbsp fresh ginger, peeled & cut into large chunks; 1/4 rice wine vinegar; 1 tbsp low-sodium soy sauce; 1/2 tsp salt; Garnish: egg, green onion, shredded carrot.

Slow Cooker Beef Udon Soup

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Author: Fit SlowCooker Queen
Prep Time: 5 mins
Cook Time: 3 hours
Total Time: 3 hours 5 mins
Yield: 4 servings 1x

Ingredients

Units Scale

7.25 ounces pre-cooked udon noodles
1 lb beef, sliced thinly
6 cups low-sodium beef broth
1/4 lb bok choy
4 ounces enoki mushrooms
1/4 lb snow peas
3 garlic cloves, minced
2 tbsp fresh ginger, peeled & cut into large chunks
1/4 rice wine vinegar
1 tbsp low-sodium soy sauce
1/2 tsp salt
Garnish: egg, green onion, shredded carrot.

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Instructions

Add all ingredients EXCEPT the udon noodles to the slow cooker.
Stir to mix well.
Cook HIGH 2-3 hours or LOW 4-6.
Add udon noodles and cook an additional 5-10 minutes or until warmed through.

Find it online: https://fitslowcookerqueen.com/slow-cooker-beef-udon-soup/