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Slow Cooker Bone Broth + VIDEO

Slow Cooker Bone Broth
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This slow cooker bone broth is a fuss-free recipe to make a batch of nutrient-rich homemade bone broth. Making bone broth in a crockpot means you can set-it-and-forget it for hours or even overnight. The end result is than just a flavorful base for soups and stews but a pot of liquid gold. Instructions to make this easy homemade bone broth recipe in the Instant Pot are also included.

Ingredients

Scale
  • 4 pounds bones (beef bones or poultry bones)
  • 3 celery stalks, chopped
  • 2 carrots, chopped
  • 1 large onion, chopped
  • 4 garlic cloves
  • Handful of fresh herbs of your choice
  • 2 tablespoons white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • Water to cover

Instructions

Slow Cooker

  1. Add all the ingredients to the slow cooker. Add enough water to cover all the ingredients.
  2. Cook low 10-12 hours.
  3. Let cool.
  4. See final steps below.

Instant Pot

  1. Add all the ingredients to the pressure cooker. Add enough water to cover. Make sure you do not go over the maximum fill line.
  2. Close lid and seal valve. Set high pressure and cook for 120 minutes. When done, let the pressure cooker naturally release all the pressure. Let cool.
  3. See final steps below.

FINAL STEPS:

Once broth has cooled, strain the broth through a mesh strainer.  Remove the layer of fat off the top.

Nutrition

Find it online: https://fitslowcookerqueen.com/slow-cooker-bone-broth/

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