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Slow Cooker Breakfast Casserole

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4.9 from 17 reviews

Slow cooker breakfast casserole is a hearty, make-ahead breakfast that cooks itself. Eggs, hash browns, veggies, cheese, and the cook together with sausage or the meat of your choice. Perfect for weekends, holidays, meal prep, or busy mornings when you want a hot breakfast ready to serve.  Free up your stove-top or oven and cook this breakfast casserole in the slow cooker.

Ingredients

Units Scale
  • 12 eggs
  • 1 cup milk of your choice
  • 1 teaspoon salt (or more)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/3 cup onion, diced
  • 1 large bell pepper
  • 16 ounces ground sausage
  • 16 ounces frozen shredded hash browns
  • 2 cups shredded cheddar cheese

Instructions

  1. In a large skillet over medium heat, add the ground sausage, onion, and bell pepper. Cook 5 to 7 minutes, or until the meat is no longer pink. Crumble the sausage as you cook it. Drain any excess grease.
  2. Spray the slow cooker generously with cooking spray.
  3. Add the cooked ground sausage, onion, and bell pepper to the slow cooker along with the frozen hash browns and shredded cheese. Mix gently so the food is well combined.
  4. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Pour mixture over the ingredients in the slow cooker.
  5. Cook on HIGH for 2 to 3 hours or LOW 4 to 6.

Notes

My casserole was done after 6.5 hours on low.

Nutrition

Find it online: https://fitslowcookerqueen.com/slow-cooker-breakfast-casserole/

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